Italian Stuffed Zucchini Recipe

This recipe is our new family obsession! So good, so excited to share!

Italian Stuffed Zucchini Recipe

Author: Six Sisters' Stuff (Elyse)

Ingredients

3 medium zucchini (4 if small)

1-1.5 pounds Italian sausage

1 cup Italian bread crumbs

1 teaspoon minced garlic

ó cup grated Parmesan cheese

1 (32 ounce) jar spaghetti sauce

ó cup shredded mozzarella cheese

Instructions

1. Preheat oven to 350 degrees F.

2. Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.

3. Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.

4. Stuff zucchini with sausage mixture and place in a 9x13 inch baking dish.

5. Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.

6. Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.

Recipe by Six Sisters' Stuff Click for printable recipe